Michelin Star Rooftop Restaurant in Rome Colosseum

The aromas of Mediterranean cuisine in the capital. Here is the seed of inspiration that takes root every day in the starred restaurant with a panoramic terrace in Rome Aroma Restaurant.

The culinary proposal is led by Executive Chef Giuseppe Di Iorio, who pays the utmost attention to the flavor profiles and tastes of the Italian tradition, reinterpreted into creative gourmet recipes.

The meticulous selection and research of outstanding ingredients, the constant study of the excellence of the territory and a technique that is among the best international restaurants are the winning formula that makes up the cuisine of Chef Giuseppe Di Iorio: tradition reinterpreted with a contemporary taste.

Here are just a few examples:

• Marinated octopus with red cabbage, three-potato torte and tagliolini with pumpkin and gorgonzola with caviar pearls
• Marinated duck breast, chanterelles and blueberries
• Saltimbocca alla Romana with prosciutto in consommé and sage cream
• Maritozzo — a classic popular dessert of Roman gastronomic culture — served with cream and candied orange peel

The cellar available to guests of the rooftop restaurants in Rome near the Colosseum by Manfredi Fine Hotels Collection has more than 600 labels, with a particular preference for Champagne.

The Court Mixology Bar is certainly one of the most evocative places to have an aperitif in Rome, and spend the evening being tempted by the drink list created by the barman Matteo Zed, an expert and creative artist of mixology.

Considered one of the 50 best bars in the world and in the Top 500 bars list, The Court is the protagonist of Roman evenings with its incomparable terrace, making it one of the most evocative and best rooftop bars in Rome.

At dusk, with the Colosseum lighting up and the streets of the historic center coming to life, having the privilege of watching the night magic take shape from The Court rooftop bar will make your evening even more exciting and unforgettable.